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mexicanmedium
Pork Carnitas
Tender, flavorful pork carnitas are slow-cooked and ideal for tacos or burritos. This dish is perfect for meal prep or feeding a crowd.
Ready in 135 minutes · serves 6 · 420 calories per serving · mexican cuisine.
135
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 1 tablespooncumin
- 5 clovesgarlic
- 1 wholeonion
Instructions
- 01
Place pork in slow cooker and season with cumin, garlic, and juice.
- 02
Cook on low for 8 hours or high for 4 hours.
- 03
Shred the pork and crisp it up in a skillet if desired.
- 04
Serve in tortillas with toppings.
