Browse more recipes
mexicanhard
Chiles Rellenos
These stuffed and battered poblano peppers are a traditional favorite, filled with cheese and spices. Baked until golden and crispy, they are a treat for any special occasion.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
- 1 teaspooncumin
- 1 teaspoonsalt
Instructions
- 01
Roast poblano peppers until charred and blistered, then peel.
- 02
Fill with cheese and shape into the original form.
- 03
Dip in egg batter and fry until golden brown.
- 04
Serve with tomato sauce drizzled over the top.
