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indianmedium
Vegetable Samosas
Vegetable Samosas are delightful pastry pockets filled with spiced potatoes and peas. They make for a perfect snack or appetizer, and are loved for their crispy texture.
Ready in 60 minutes · serves 4 · 300 calories per serving · indian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotato
- 1 cupgreen peas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoongaram masala
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes; mix in peas and spices.
- 02
Make a dough with flour and water; let rest.
- 03
Roll out dough, cut into circles, and fill with vegetable mixture.
- 04
Seal samosas and deep-fry until golden brown.
