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indianeasy
Dal Tadka
A comforting lentil dish that's quick and easy to make, packed with protein and flavor. Perfect for a weeknight meal and usually a staple in Indian households.
Ready in 30 minutes · serves 4 · 290 calories per serving · indian cuisine.
30
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In another pan, heat ghee and sauté onions, ginger, and garlic.
- 03
Add chopped tomatoes and spices, cooking until tomatoes soften.
- 04
Combine with cooked lentils and simmer for 5 minutes.
- 05
Serve with rice or bread.
