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indianmedium
Palak Paneer
A delicious and nutritious dish made with spinach and paneer cheese, Palak Paneer is a popular vegetarian dish that is rich in flavor and easy to prepare.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inch pieceginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 quarter cupcream
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2-3 minutes, then blend into a puree.
- 02
In a pan, heat oil and sauté cumin seeds, followed by onions, ginger, and garlic.
- 03
Add spinach puree, season with salt, and cook for 5 minutes.
- 04
Stir in cubed paneer and cream, simmer for 10 minutes.
- 05
Serve with naan or rice.
