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koreanmedium
Bibimbap
This colorful dish combines rice with a variety of seasoned vegetables and a fried egg on top, making it a wholesome and nutritious meal. People love it for its delicious mix of flavors and customizable toppings.
Ready in 60 minutes · serves 4 · 600 calories per serving · korean cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupcooked rice
- 2 cupspinach
- 1 cupcarrot
- 2 tablespoonsoy sauce
- 4 largeegg
- 2 tablespoongochujang
Instructions
- 01
Prepare the rice as per instructions.
- 02
Sauté spinach and carrots separately with soy sauce.
- 03
Fry the eggs sunny-side up.
- 04
Assemble rice, vegetables, and egg in a bowl, adding gochujang to taste.
