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indianmedium
Paneer Butter Masala
A rich and creamy dish featuring paneer, this butter masala is an indulgent treat that’s great for special occasions or family gatherings. Mellow flavors and a silky sauce make it a favorite.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gpaneer
- 1 cuptomato puree
- 1/2 cupheavy cream
- 3 tbspbutter
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1/4 cupcashew nuts
- to tastesalt
- 1 tspgaram masala
Instructions
- 01
Soak cashew nuts in warm water for 15 minutes and blend into a smooth paste.
- 02
In a pan, heat butter and sauté chopped onion, garlic, and ginger until golden.
- 03
Add tomato puree and cashew paste; cook for 10 minutes.
- 04
Stir in cream and garam masala, then add cubed paneer.
- 05
Simmer for another 5-10 minutes before serving.
