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mexicanhard
Chiles Rellenos
Stuffed with a cheesy filling and lightly battered, these chiles rellenos are a traditional Mexican favorite that's both comforting and impressive. Ideal for special occasions or a cozy dinner.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 3 unitseggs
- 0.5 cupflour
- 1 cuptomato sauce
- 1 unitonion
Instructions
- 01
Roast the poblano peppers until blackened, then peel and deseed.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Dip in a batter made from beaten eggs and flour, then fry until golden.
- 04
Serve with heated tomato sauce.
