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mexicanhard
Mole Poblano
This traditional mole poblano recipe takes time but results in a rich, complex sauce that is truly rewarding. It's a special occasion dish that impresses everyone.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 1 piecewhole chicken
- 6 piecesdried chilies
- 2 ozchocolate
- 1 cuptomato
- 1 largeonion
Instructions
- 01
Roast the chilies and soak in water.
- 02
Blend soaked chilies with chocolate, tomato, and onion until smooth.
- 03
Simmer the mole sauce with the whole chicken in a pot for 2 hours.
