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mexicanhard
Beef Barbacoa
This delicious, slow-cooked beef barbacoa is rich and flavorful, perfect for tacos or burritos. It’s hassle-free and can be made in a slow cooker or Instant Pot for convenience.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 countchipotle peppers
- 4 clovesgarlic
- 1 largeonion
- 1/4 cuplime juice
- 1 cupbeef broth
Instructions
- 01
Season beef with salt and pepper, then sear in a hot pan until browned.
- 02
In a blender, mix chipotle peppers, garlic, onion, lime juice, and beef broth until smooth.
- 03
Transfer beef to a slow cooker, pour sauce over, and cook on low for 6-8 hours or high for 4 hours.
