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Pork Pozole
mexicanmedium

Pork Pozole

This traditional hominy soup is a comforting bowl of flavors, with tender pork and a flavorful broth. Perfectly warming for family gatherings or cozy nights in.

Ready in 110 minutes · serves 6 · 450 calories per serving · mexican cuisine.

110
min total
6
servings
450
cal / serving

Ingredients

  • 2 lbpork shoulder
  • 1 canhominy
  • 4 clovesgarlic
  • 1 mediumonion
  • 6 cupschicken broth
  • 1 tspcumin
  • 1 tsporegano
  • to tastesalt

Instructions

  1. 01

    Sear pork shoulder in a large pot until browned on all sides.

  2. 02

    Add chopped onion, garlic, cumin, oregano, and salt; sauté until fragrant.

  3. 03

    Pour in chicken broth and bring to a simmer.

  4. 04

    Cook for about 1.5 hours or until pork is tender.

  5. 05

    Add hominy and heat through before serving.

Recipe via Weeknight Win

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