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indianeasy
Pulao
A fragrant and colorful rice dish, Pulao is cooked with a mix of vegetables and spices, making it a perfect quick meal or side dish.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 1 cupmixed vegetables
- 1 mediumonion
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 2bay leaves
- 2 tablespoonsoil
- 2 cupswater
Instructions
- 01
Rinse rice until the water runs clear and soak for 30 minutes.
- 02
Heat oil in a pot and add cumin seeds and bay leaves.
- 03
Add chopped onions and sauté until translucent.
- 04
Stir in mixed vegetables, then add soaked rice and water.
- 05
Bring to a boil, reduce heat, cover, and simmer until rice is cooked.
