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mexicaneasy
Vegetarian Enchiladas
A comforting and easy-to-make dish packed with cheese, beans, and fresh vegetables wrapped in soft tortillas and baked with a homemade enchilada sauce, making it perfect for a weeknight dinner.
Ready in 55 minutes · serves 4 · 360 calories per serving · mexican cuisine.
55
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans, cooked
- 1 cupcorn, frozen
- 1 mediumbell pepper, diced
- 1 smallonion, diced
- 2 cupsenchilada sauce
- 1 cupcheddar cheese, shredded
- 1 teaspooncumin
Instructions
- 01
Preheat oven to 350°F. Sauté onion and bell pepper until soft. Mix in black beans, corn, and cumin.
- 02
Spoon mixture into tortillas, roll up, and place seam-side down in a baking dish.
- 03
Top with enchilada sauce and cheese. Bake for 20 minutes until bubbly.
