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mexicanhard
Tamales
Tamales are a traditional Mexican dish made from masa and various fillings. They are perfect for gatherings and can be made ahead of time.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 12 unitscorn husks
- 2 cupschicken broth
- 1 cupred chili sauce
Instructions
- 01
Soak corn husks in hot water for 30 minutes.
- 02
Cook pork shoulder until tender, then shred.
- 03
Mix masa with broth to form dough.
- 04
Spread masa on husks, add filling, and wrap.
- 05
Steam tamales in a pot for about 1 hour.
