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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a beloved Mexican dish that showcases the flavors of the region. Filled with cheese and spices, they're perfect for a comforting dinner.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 1 cupflour
- 2 pieceseggs
- 1 cuptomato sauce
- for fryingolive oil
- to tastesalt
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with cheese.
- 03
Beat eggs and dip the stuffed peppers, then coat in flour.
- 04
Fry in hot olive oil until golden brown.
- 05
Serve with tomato sauce drizzled on top.
