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mexicanhard
Chiles Rellenos
This classic dish features poblano peppers stuffed with cheese and lightly battered, then fried until golden. It's a labor of love that yields a flavorful and impressive meal, perfect for special occasions.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 4 unitseggs
- 1/2 cupflour
- 2 cupstomato sauce
- for fryingoil
Instructions
- 01
Roast the poblano peppers over an open flame until charred, then peel and deseed them.
- 02
Stuff each pepper with cheese.
- 03
Beat egg whites until frothy, then gently fold in yolks.
- 04
Dredge the stuffed peppers in flour, dip in the egg mixture, and fry until golden brown.
- 05
Serve with warm tomato sauce poured over the top.
