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indianeasy
Bhindi Masala (Spicy Okra)
A delightful vegetarian dish featuring tender okra sautéed with spices. This easy-to-make curry is wholesome and a great side with any Indian meal.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundokra
- 1 mediumonion
- 1 largetomato
- 1 teaspoongaram masala
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add sliced onions and sauté until golden brown. Add chopped tomato and cook until soft.
- 03
Stir in okra, turmeric, garam masala, and salt. Cook until okra is tender.
