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indianmedium
Pav Bhaji
Popular street food from Mumbai, Pav Bhaji is a spicy vegetable mash served with buttered bread rolls. It’s a perfect comfort food for any occasion.
Ready in 50 minutes · serves 4 · 320 calories per serving · indian cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 1 mediumonion
- 2 mediumtomato
- 1 tbspginger-garlic paste
- 2 tbsppav bhaji masala
- 3 tbspbutter
- 4 piecesbread rolls (pav)
Instructions
- 01
Boil mixed vegetables until soft. Mash and set aside.
- 02
In a pan, melt butter and sauté onion until translucent.
- 03
Add ginger-garlic paste and tomatoes, cook until softened.
- 04
Mix in the mashed vegetables and pav bhaji masala; simmer for 10 minutes.
- 05
Serve hot with buttered bread rolls.
