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indianmedium
Vegetable Samosas
These crispy pastries filled with spiced potatoes and peas are perfect as appetizers or snacks. They're a hit at gatherings and can be made ahead of time.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cupgreen peas
- 1 mediumonion
- 1 tbspspices (cumin, coriander, garam masala)
- 2 cupsflour
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, then mix with peas, onion, and spices.
- 02
Make dough with flour, salt, and water, then roll into circles.
- 03
Fill each circle with the potato mixture and fold to seal.
- 04
Deep fry until golden brown and serve hot.
