Browse more recipes
mexicaneasy
Vegetarian Tacos
Delicious and quick, these vegetarian tacos are filled with roasted vegetables and spices, making for a satisfying meal that is both vibrant and healthy. Perfect for a quick weeknight dinner or meal prep.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupzucchini
- 1 cupbell peppers
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 wholeavocado
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Chop zucchini and bell peppers, toss with taco seasoning and roast for 15 minutes.
- 03
Warm corn tortillas in a skillet.
- 04
Fill tortillas with roasted vegetables and top with avocado slices.
