Browse more recipes
indianeasy
Chana Masala
A hearty and flavorful chickpea dish that's a staple in Indian households. It's perfect for a quick weeknight meal and pairs well with rice or bread.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic, cook until fragrant.
- 03
Stir in chopped tomatoes, cook until soft.
- 04
Add spices and chickpeas, mix well, and simmer for 20 minutes.
