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mexicanmedium
Vegetarian Enchiladas
Filled with black beans, corn, and cheese, these enchiladas are hearty and satisfying. Perfect for a meatless meal that pleases everyone.
Ready in 45 minutes · serves 6 · 400 calories per serving · mexican cuisine.
45
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupcorn
- 2 cupsenchilada sauce
- 1 cupcheese (cheddar)
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Fill each tortilla with black beans, corn, and cheese, then roll and place in a baking dish.
- 03
Pour enchilada sauce over tortillas and top with remaining cheese.
- 04
Bake for 25 minutes until cheese is bubbly.
