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indianmedium
Butter Chicken
A rich and creamy chicken curry that is a favorite in many Indian restaurants. Perfect for special occasions, it's beloved for its luscious sauce and tender chicken pieces.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 1/2 cupcream
- 3 tablespoonsbutter
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 2 teaspoonscurry powder
- 1/4 cupcilantro
Instructions
- 01
In a pan, melt butter and sauté ginger-garlic paste until fragrant.
- 02
Add chicken pieces and cook until browned.
- 03
Stir in tomato puree and curry powder, simmer for 15 minutes.
- 04
Add cream, stir well, and simmer for another 10 minutes.
- 05
Garnish with cilantro and serve with naan.
