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indianhard
Tandoori Chicken
This iconic dish features chicken marinated in yogurt and spices, then grilled to perfection for a smoky flavor that everyone loves.
Ready in 90 minutes · serves 4 · 500 calories per serving · indian cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 5 lbwhole chicken
- 1 cupplain yogurt
- 2 tbsptandoori spice mix
- 2 tbsplemon juice
- 4 clovesgarlic
- 1 inchginger
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, garlic, ginger, and tandoori spices overnight.
- 02
Preheat oven to 425°F (220°C).
- 03
Bake chicken for 30-40 minutes until cooked through.
- 04
Serve with mint chutney.
