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indianmedium
Vegetable Biryani
A fragrant and colorful one-pot dish, Vegetable Biryani is celebrated for its blend of spices and fresh vegetables, making it a wholesome and filling meal for any occasion.
Ready in 55 minutes · serves 6 · 450 calories per serving · indian cuisine.
55
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- to tastesalt
- 4 cupswater
- 2 tablespoonsoil
Instructions
- 01
Rinse and soak the basmati rice for 30 minutes; drain before using.
- 02
Heat oil in a pot; add cumin seeds and sliced onions, sauté until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook for 5 minutes.
- 04
Stir in biryani masala and sauté for another minute.
- 05
Add water and rice; bring to a boil, then reduce heat, cover, and simmer for 20 minutes. Fluff and serve.
