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indianeasy
Paneer Bhurji
A quick and hearty dish made with scrambled paneer, spices, and vegetables, Paneer Bhurji is an everyday delight that pairs well with bread or rice. It's a favorite for its simplicity and flavor.
Ready in 25 minutes · serves 4 · 300 calories per serving · indian cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 mediumgreen chili
- 1/2 teaspoonturmeric
- 1/2 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Crumble paneer and set aside.
- 02
Heat oil in a pan, add cumin seeds and let them splutter.
- 03
Sauté chopped onion, green chili until onions are soft.
- 04
Add chopped tomatoes and cook until soft.
- 05
Stir in crumbled paneer, turmeric, and salt; cook for another 5 minutes.
- 06
Serve with bread or rice.
