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indianmedium
Egg Curry
A comforting curry made with hard-boiled eggs and a rich, spiced gravy, this dish is a family favorite that's both filling and satisfying.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Boil the eggs until hard-boiled, peel and set aside.
- 02
In a pan, sauté chopped onions, garlic, and ginger until golden.
- 03
Add chopped tomatoes and spices, cooking until soft.
- 04
Add the eggs gently and simmer for 10 minutes.
