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indianeasy
Fish Curry
A deliciously spicy fish curry that captures the essence of coastal Indian cuisine. It's also quick and easy to make, making it perfect for weeknight dinners.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsfish fillets
- 1 mediumonion
- 2 mediumtomatoes
- 1 cupcoconut milk
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcoriander leaves
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced ginger and garlic, then stir in chopped tomatoes and cook until soft.
- 03
Add turmeric, coriander powder, and salt. Mix well.
- 04
Pour in coconut milk and bring to a simmer. Add fish fillets and cook for 10-12 minutes.
- 05
Garnish with coriander leaves and serve with rice.
