Browse more recipes
mexicanhard
Beef Barbacoa
Tender and flavorful beef barbacoa is a classic Mexican dish, perfect for tacos or burritos. Slow-cooked to perfection, it’s a hit at family gatherings.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 1 largeonion
- 4 clovesgarlic cloves
- 1 tbspred pepper flakes
- 1/4 cuplime juice
Instructions
- 01
Season beef with salt and pepper, then sear in a hot skillet.
- 02
Add onions, garlic, and spices to a slow cooker with beef.
- 03
Cook on low for 8 hours until the beef is tender.
- 04
Shred the beef and serve with lime juice.
