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indianmedium
Pav Bhaji
An iconic Mumbai street food, pav bhaji is a spicy vegetable mash served with buttered bread rolls. Perfect for a casual gathering or meal prep!
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 largeonion
- 2 mediumtomato
- 2 tbspbutter
- 2 tbsppav bhaji masala
- 4 piecesbread rolls
- 1 bunchcilantro
Instructions
- 01
Boil mixed vegetables until soft and mash them.
- 02
In a pan, melt butter and sauté chopped onions until golden.
- 03
Add tomatoes and pav bhaji masala, cook until tomatoes are soft.
- 04
Add the mashed vegetables, mix well, and simmer for 10 minutes.
- 05
Serve hot with buttered bread rolls and garnish with cilantro.
