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mexicanmedium
Chili Verde
This zesty chili verde combines tender pork with a delicious green sauce made from tomatillos and green chilies. It’s a perfect comfort food for any occasion.
Ready in 110 minutes · serves 6 · 500 calories per serving · mexican cuisine.
110
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 10 unitstomatillos
- 2 unitsjalapeño
- 1 largeonion
- 4 clovesgarlic
- 1 teaspooncumin
- 4 cupschicken broth
Instructions
- 01
Prepare tomatillos, jalapeños, and onion by roasting until charred.
- 02
Blend roasted ingredients into a smooth sauce.
- 03
In a pot, sear pork shoulder until browned, then add the sauce and broth.
- 04
Simmer for 1.5 hours until pork is tender, then shred and serve.
