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indianeasy
Bhindi Masala
Bhindi Masala is a dry, stir-fried okra dish that's seasoned with spices, making it a flavorful vegetarian option. It's easy to prepare and pairs beautifully with chapati or rice.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsokra
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 1/2 teaspooncumin seeds
- to tastesalt
- 2 tablespoonscooking oil
- 1 tablespoonlemon juice
Instructions
- 01
Heat oil in a pan and add cumin seeds until they sizzle.
- 02
Add sliced onions and sauté until golden brown.
- 03
Stir in ginger-garlic paste and cook until fragrant.
- 04
Add sliced okra and spices; sauté until okra is tender.
- 05
Finish with lemon juice before serving.
