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indianmedium
Palak Paneer
A creamy spinach dish featuring paneer, this classic curry is loved for its vibrant color and rich texture. It's a great way to sneak some greens into your meal!
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes; cool and blend into a paste.
- 02
In a pan, heat oil and add cumin seeds.
- 03
Add chopped onions and sauté until golden.
- 04
Stir in ginger-garlic paste and cook for a minute.
- 05
Add spinach paste, salt, and cook for 5 minutes.
- 06
Add cubed paneer and cream; simmer for 10 minutes.
