Browse more recipes
mexicaneasy
Quesadillas with Spinach and Feta
These cheesy quesadillas filled with spinach and feta are quick to make and a hit for both kids and adults. Great for a light dinner or snack!
Ready in 20 minutes · serves 2 · 350 calories per serving · mexican cuisine.
20
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecesflour tortillas
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
Instructions
- 01
Heat olive oil in a skillet and add fresh spinach until wilted.
- 02
Lay one tortilla in the skillet, fill with spinach and feta, then top with another tortilla.
- 03
Cook until crispy on both sides, then slice and serve.
