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indianeasy
Vegetable Pulao
Colorful and fragrant, Vegetable Pulao is a quick and healthy rice dish loaded with seasonal vegetables. Perfect for meal prep or as a side dish.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse rice and soak in water for 15 minutes; drain.
- 02
Heat oil in a pot, add cumin seeds and let them splutter.
- 03
Add sliced onions and sauté until golden.
- 04
Stir in ginger-garlic paste and mixed vegetables; cook for a few minutes.
- 05
Add rice and 3 cups of water, salt, cover and cook on low for 15-20 minutes.
