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indianeasy
Pongal
A comforting and nutritious rice-lentil dish, Pongal is often enjoyed for breakfast or a quick meal. It's simple yet flavorful, perfect for any time of the day.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/4 cupmoong dal
- 1 inchginger
- 1/2 teaspoonblack pepper
- 1/2 teaspooncumin seeds
- to tastesalt
- 1 tablespoonghee
- 1/4 cupcashews
- for garnishcilantro
Instructions
- 01
Cook rice and moong dal together until soft.
- 02
In a pan, heat ghee, add cumin and pepper, sauté for a minute.
- 03
Mix in cooked rice and dal, season with salt.
- 04
Fry cashews until golden and add to the dish.
- 05
Garnish with cilantro before serving.
