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indianmedium
Samosa
Crispy, golden-fried pastries filled with spiced potatoes and peas, Samosas are a beloved snack or appetizer. They're full of flavor and perfect for any occasion.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cuppeas
- 2 cupsall-purpose flour
- 1 teaspooncumin seeds
- for fryingoil
- to tastesalt
- to tastespices
Instructions
- 01
Boil and mash potatoes; mix with peas, cumin seeds, and spices.
- 02
In a bowl, prepare the dough with all-purpose flour, salt, and water.
- 03
Roll out dough, fill with potato mixture, and shape into triangles.
- 04
Deep fry until golden brown and serve with chutney.
