Browse more recipes
indianmedium
Kadai Paneer
This spicy and flavorful paneer dish cooked in a wok with bell peppers and spices is a crowd favorite, perfect for special dinners.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gpaneer
- 2 mediumbell pepper
- 1 mediumonion
- 1 inch pieceginger
- 1 tbspcoriander powder
- 1 tspcumin seeds
- 2 tspkadai masala
- to tastesalt
- 2 tbspoil
Instructions
- 01
Heat oil in a kadai or wok, add cumin seeds and sauté.
- 02
Add chopped onion and ginger, cook until softened.
- 03
Mix in diced bell peppers and cook for 5 minutes.
- 04
Add paneer and spices, toss well; cook for another 10 minutes.
- 05
Serve hot with naan or rice.
