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indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, Aloo Gobi is loved for its simplicity and flavor. It's a perfect side dish for any Indian meal.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 largeonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonscooking oil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onion, garlic, and ginger until onions turn golden.
- 03
Add diced potatoes, cauliflower, turmeric, and salt, stir well.
- 04
Cover and cook for 20 minutes, stirring occasionally, until veggies are tender. Garnish with cilantro.
