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indianeasy
Aloo Gobi
This classic potato and cauliflower dish is a delightful vegetarian option packed with spices, making it perfect for any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 mediumtomatoes
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1 teaspooncoriander
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, sauté onions until translucent.
- 02
Add diced potatoes and cauliflower, cook for 5 minutes.
- 03
Stir in tomatoes and spices, cover, and cook until vegetables are tender.
