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mexicaneasy
Quick Shrimp Ceviche
This shrimp ceviche is fresh, zesty, and perfect for a light meal or appetizer. It's easy to whip up and always a hit at gatherings.
Ready in 15 minutes · serves 4 · 220 calories per serving · mexican cuisine.
15
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cuptomato
- 1/2 unitonion
- 1/4 cupcilantro
- 1 unitcucumber
Instructions
- 01
Chop shrimp and marinate in lime juice for 15 minutes.
- 02
Add diced tomato, onion, cilantro, and cucumber to shrimp.
- 03
Mix well and serve cold.
