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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that's packed with spices. This dish is loved for its vibrant taste and versatility, making it perfect for meal prep or a quick weeknight dinner.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 1 wholegreen chili
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onions, ginger, and garlic. Sauté until onions are translucent.
- 03
Add chopped tomatoes and green chili. Cook until tomatoes soften.
- 04
Stir in chickpeas, coriander powder, and garam masala. Cook for 10-15 minutes.
- 05
Garnish with cilantro before serving.
