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indianmedium
Tandoori Chicken
Marinated in yogurt and spices, Tandoori Chicken is grilled to bring out its bold flavors. A perfect dish for the grill lover in your family.
Ready in 80 minutes · serves 4 · 480 calories per serving · indian cuisine.
80
min total
4
servings
480
cal / serving
Ingredients
- 4chicken leg quarters
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 1 tablespoonginger-garlic paste
- 2 tablespoonslemon juice
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.
- 02
Add chicken and marinate for at least 1 hour, preferably overnight.
- 03
Preheat the grill. Cook marinated chicken until internal temperature reaches 165°F, about 30-40 minutes, turning occasionally.
