Browse more recipes
mexicanmedium
Beef Barbacoa
This slow-cooked beef barbacoa is rich in flavor and tender, making it an ideal filling for tacos or burritos. Perfect for a weekend meal prep.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 1 largeonion
- 4 clovesgarlic
- 1 tbspcumin
Instructions
- 01
Season beef with spices and sear in a hot pan.
- 02
Transfer beef to slow cooker with all other ingredients.
- 03
Cook on low for 8 hours or high for 4 hours.
- 04
Shred beef and serve with warm tortillas.
