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mexicanmedium
Vegetarian Enchiladas with Mole Sauce
These enchiladas are packed with vegetables and smothered in a rich mole sauce, making them a superb vegetarian delight that even meat-lovers will enjoy.
Ready in 65 minutes · serves 6 · 450 calories per serving · mexican cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 1 mediumzucchini
- 1 piecesred bell pepper
- 1 mediumonion
- 1 cupmole sauce
- 1 cupcheese
- 2 tablespoonsolive oil
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Sauté onion, zucchini, and red bell pepper in olive oil until soft.
- 02
Mix in black beans, cumin, and salt; cook for 5 minutes.
- 03
Fill tortillas with veggie mixture, roll, and place in a baking dish.
- 04
Pour mole sauce over the top, sprinkle with cheese, and bake for 25 minutes.
