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mexicanmedium
Chicken Enchiladas with Green Sauce
A comforting dish, these enchiladas are filled with tender chicken and topped with a tangy green sauce. Perfect for a family dinner or meal prep for the week!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 2 cupsgreen enchilada sauce
- 1 cupshredded cheese
- 2 tablespoonscooking oil
- 1 pieceonion
- 1 teaspooncumin
Instructions
- 01
Preheat your oven to 350°F (175°C).
- 02
Sauté diced onion in oil until translucent.
- 03
Mix in shredded chicken and cumin, cooking for another 2 minutes.
- 04
Warm tortillas in a skillet to make them pliable.
- 05
Fill each tortilla with the chicken mixture, roll, and place seam-side down in a baking dish.
- 06
Pour green sauce over the top and sprinkle with cheese.
- 07
Bake for 20 minutes until bubbly.
