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mexicanhard
Chiles Rellenos with Tomato Sauce
Stuffed with a cheesy filling, these chiles rellenos are a Mexican classic that always impress, especially when topped with homemade tomato sauce.
Ready in 90 minutes · serves 4 · 500 calories per serving · mexican cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4poblano peppers
- 2 cupscheese
- 3eggs
- 1/2 cupflour
- 2tomatoes
- 1 smallonion
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Roast poblano peppers until charred, then peel and seed.
- 02
Blend tomatoes with onion and season with salt and pepper.
- 03
Stuff peppers with cheese and dip in egg mixture before frying.
- 04
Fry until golden and serve drizzled with tomato sauce.
