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mexicanmedium
Vegetarian Enchiladas with Spinach and Black Beans
Packed with nutritious spinach and hearty black beans, these enchiladas are a delicious and satisfying meal that even meat-lovers will enjoy. The homemade chili sauce takes it over the top.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 4 cupsspinach
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 largeonion
- 1 teaspooncumin
Instructions
- 01
Sauté onion and add spinach until wilted, then mix with black beans and cumin.
- 02
Fill tortillas with mixture, roll, and place in a baking dish.
- 03
Cover with enchilada sauce and cheese, then bake until bubbly.
