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indianmedium
Palak Paneer
This dish combines spinach and paneer in a luscious, spiced sauce, making it a hit among vegetarians and non-vegetarians alike. It's nutritious and satisfies the cravings for comfort food.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 3 clovesgarlic
- 1/4 cupcream
- 2 tablespoonsspices
Instructions
- 01
Boil spinach until wilted, then blend into a puree.
- 02
Sauté onions and garlic in a pan until golden.
- 03
Add spinach puree and spices, and cook for 10 minutes.
- 04
Stir in paneer and cream, then simmer for 5 minutes.
- 05
Serve with roti or rice.
