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indianmedium
Fish Curry
This coastal Indian dish features fish cooked in a tangy coconut sauce, offering a delightful mix of flavors. Loved for its light nature, it is perfect for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 tablespooncurry powder
- 2 tablespoonscooking oil
- 1/2 cupwater
- to tastesalt
Instructions
- 01
Heat oil and sauté ginger and garlic until fragrant.
- 02
Add tomatoes and cook until soft.
- 03
Stir in curry powder and coconut milk.
- 04
Add fish and simmer until cooked through.
- 05
Season with salt and serve with rice.
